If you love a creamy coffee or weekend latte, Mistyglen milk can make a big difference. Our fresh non homogenized milk creates a rich natural sweetness and a smooth silky foam that pairs beautifully with espresso. Many customers tell us their homemade lattes taste just like a cafe treat once they switch to farm fresh milk.

Our fresh cheese curds are made every Friday using milk from our own cows, which gives them that perfect squeak that tells you they are truly fresh. We make them with traditional methods and offer both plain and flavoured options like Dill Pickle and Loaded Potato plus a few rotating flavours throughout the year. They are a tasty wholesome snack and a customer favourite.

Our traditional cup set yogurt is made right here on the farm using non homogenized milk from our own cows, premium cultures, added probiotics, and a touch of local maple syrup. It is set right in the cup with no stabilizers or additives, which gives it a clean fresh taste you will not find in store bought yogurt. If you are looking for a simple wholesome snack made the traditional way, this one is worth trying.

If you have noticed a thick creamy layer at the top of a bottle of Mistyglen milk, that is the cream rising naturally because our milk is non homogenized. We skip the extra processing step that keeps cream forced into the milk, so you get it just the way it was meant to be. Shake it up or enjoy the cream right off the top for a rich treat.

There is nothing quite like farm fresh milk and at Mistyglen you can buy it right from the farm at 47008 Yorke Line in Belmont or at many local retailers across London, Windsor, Sarnia, Grand Bend, and surrounding areas.

Raw cow milk is not legal to sell in Canada, but our minimally processed milk is the closest you can get. With low temp pasteurization and cream that rises to the top, it is fresh, flavourful, and just the way milk was meant to be.