Mistyglen cheese curds are hard to resist right out of the bag, but they are also perfect for a warm, cheesy plate of homemade poutine. Made fresh every Friday with milk from our own cows, our curds have that soft, squeaky texture people love. Add them to crispy fries with hot gravy, bacon bits, green onions, and your favourite curd flavour for a simple comfort food the whole family can enjoy.

Choosing local milk may feel like a simple everyday purchase, but to a small dairy farm like ours, it means a great deal. When you choose Mistyglen milk, yogurt, or cheese curds, you are supporting a local family, fresh food made close to home, and a farm that cares for the cows behind every product. From our cows to your table, thank you for helping keep local food part of our community.

We always love when customers visit us at the farm, but we know not everyone can make the drive to Belmont every week. That is why we are so thankful for the local retailers who carry Mistyglen milk, yogurt, and cheese curds throughout London, Windsor, Sarnia, Grand Bend, and surrounding areas. Different stores may carry different products, so be sure to check our Store Locator before heading out. Whether you are picking up milk for your coffee, yogurt for breakfast, or cheese curds for snacking, your purchase still helps support our farm and keeps local food close to home.

One of the best parts of visiting Mistyglen Creamery during one of our Guided Moo Tours is seeing the cows behind the milk. Each one has her own personality, from Jibberjabber, our farm mascot who loves her pets, to Velvet, our sassy Jersey, to twin calves Iggy & Inego, to Maddie’s 4H calf Skippity. Every bottle of Mistyglen milk starts with cows like these, and we are excited to introduce you to a few friendly faces from the herd.

When people first try Mistyglen Creamery milk, we often hear the same thing: “This tastes different.” A big reason for that is how little we do to it. Our milk travels less, skips extra separation, is not homogenized, and is gently pasteurized at a lower temperature using our vat pasteurizer. It is a simpler path from our cows to your table, and we believe you can taste the difference.

If you have ever noticed a creamy layer at the top of your Mistyglen Creamery milk, do not worry, it is supposed to be there. That cream line is a natural sign of non-homogenized milk, which means we skip the extra processing step that keeps the cream mixed in. Just give it a shake, pour a glass, and enjoy milk kept closer to how it naturally wants to be.

Farm fresh milk is not just for pouring by the glass. It also makes everyday recipes taste richer and creamier, including a simple berry banana smoothie. Made with Mistyglen milk, fruit, yogurt, and a few ingredients you likely already have at home, this smoothie is fresh, colourful, and perfect for busy mornings or afternoon snacks.

Ever wondered how far milk travels before it reaches your fridge? At Mistyglen Creamery the journey is surprisingly short. Our milk travels about 100 feet from the barn to our on-farm processing room before being bottled. From there it is sold at the farm or delivered to local stores in the London area. It is one of the many reasons our milk tastes so fresh.

Many customers tell us Mistyglen milk tastes like the milk they remember growing up with on the farm. One of the reasons is how we pasteurize it. Instead of high temperature systems used by large processors, we use a traditional vat pasteurizer that gently heats the milk at a lower temperature to protect its natural flavour while still meeting Canadian safety standards.

If you love a creamy coffee or weekend latte, Mistyglen milk can make a big difference. Our fresh non homogenized milk creates a rich natural sweetness and a smooth silky foam that pairs beautifully with espresso. Many customers tell us their homemade lattes taste just like a cafe treat once they switch to farm fresh milk.